Ingredients
- 4 pounds boneless, skinless chicken breasts ( had 5 whole breasts)
- 2 cups Marinara Sauce (no sugar added) or 1-15 oz. can tomato sauce
- 1 cup water
- 2 tablespoons dried onion flakes
- 2 teaspoons minced garlic
- 2 teaspoons cumin
- 2 teaspoons coriander
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 -3 tablespoons chili powder
- Place one cup of sauce on the bottom of the crock pot. Add the chicken.
- Mix all the rest of ingredients in a small bowl then pour over the chicken.
- Cook on high 4 hours or low 6.
- Remove whole breasts and shred chicken with your fingers or you can use 2 forks to separate the meat.
- Place all the shredded chicken back into the crock pot and mix it into the sauce.
- Keep on low until ready to eat!