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Crock Pot Shredded Mexican Style Chicken

Discussion in 'Crock Pot / Slow Cooker Recipes' started by Slowcookmama, Jul 9, 2014.

  1. Slowcookmama

    Slowcookmama Active Member Member

    Joined:
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    Ingredients
    • 4 pounds boneless, skinless chicken breasts ( had 5 whole breasts)
    • 2 cups Marinara Sauce (no sugar added) or 1-15 oz. can tomato sauce
    • 1 cup water
    • 2 tablespoons dried onion flakes
    • 2 teaspoons minced garlic
    • 2 teaspoons cumin
    • 2 teaspoons coriander
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 1 -3 tablespoons chili powder
    Instructions
    1. Place one cup of sauce on the bottom of the crock pot. Add the chicken.
    2. Mix all the rest of ingredients in a small bowl then pour over the chicken.
    3. Cook on high 4 hours or low 6.
    4. Remove whole breasts and shred chicken with your fingers or you can use 2 forks to separate the meat.
    5. Place all the shredded chicken back into the crock pot and mix it into the sauce.
    6. Keep on low until ready to eat!
     
    Slowcookmama, Jul 9, 2014
    #1

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