Crock Pot Meatballs Subs Recipe
2 tablespoons butter
1 bell pepper, sliced
1 medium onion
Salt & pepper
Granulated garlic
Frozen, fully cooked meatballs
1 jar prepared spaghetti sauce
Hoagie rolls
Mozzarella cheese, shredded
Divide butter into 4-5 pats and place in the bottom of the crock pot. Season veggies with salt, pepper and granulated garlic to taste. Add to slow cooker.
Add a layer of meatballs on top of the veggies. Season meatballs also with salt, pepper and granulated garlic to taste.
Pour sauce over meatballs. Cover and cook on low for 8 hours or high for 4 hours or until veggies are tender and meatballs are heated through. Add to rolls of choice.
Source: SouthMouth
2 tablespoons butter
1 bell pepper, sliced
1 medium onion
Salt & pepper
Granulated garlic
Frozen, fully cooked meatballs
1 jar prepared spaghetti sauce
Hoagie rolls
Mozzarella cheese, shredded
Divide butter into 4-5 pats and place in the bottom of the crock pot. Season veggies with salt, pepper and granulated garlic to taste. Add to slow cooker.
Add a layer of meatballs on top of the veggies. Season meatballs also with salt, pepper and granulated garlic to taste.
Pour sauce over meatballs. Cover and cook on low for 8 hours or high for 4 hours or until veggies are tender and meatballs are heated through. Add to rolls of choice.
Source: SouthMouth