1 lbs. ground beef
1 lb ground turkey
3/4 c. cooked rice
1 lg. egg
1 onion, chopped fine
1/2 tsp. salt & pepper
1 large head of cabbage
2 diced tomatoes
1 can (19 ounces) tomato sauce, low sodium
1/2 teaspoon cinnamon
3 cloves of garlic
½ tsp. paprika
1/2 tsp of black pepper
Instructions
1. Chop up cabbage into bite sized shreds and set aside.
2. Break apart and partially cook ground beef and turkey in pan on medium heat. Transfer into a separate pot.
3. Sauté onions until translucent in pan meat was in. Add 3 minced cloves of garlic and 2 diced tomatoes. Cook down into an aromatic paste.
4. Add all remaining ingredients and chopped cabbage into the crock pot with the meat and stir.
5. Cover and cook on low for 4-5 hours.
Source: ReviveWellness
1 lb ground turkey
3/4 c. cooked rice
1 lg. egg
1 onion, chopped fine
1/2 tsp. salt & pepper
1 large head of cabbage
2 diced tomatoes
1 can (19 ounces) tomato sauce, low sodium
1/2 teaspoon cinnamon
3 cloves of garlic
½ tsp. paprika
1/2 tsp of black pepper
Instructions
1. Chop up cabbage into bite sized shreds and set aside.
2. Break apart and partially cook ground beef and turkey in pan on medium heat. Transfer into a separate pot.
3. Sauté onions until translucent in pan meat was in. Add 3 minced cloves of garlic and 2 diced tomatoes. Cook down into an aromatic paste.
4. Add all remaining ingredients and chopped cabbage into the crock pot with the meat and stir.
5. Cover and cook on low for 4-5 hours.
Source: ReviveWellness