Ingredients
- 50 oz can of white, boned chicken
- 26 oz can of cream of chicken soup
- salt and pepper to taste
- 24 sandwich buns, split
- Optional: pickle slices
- Drain your chicken and shred with two forks.
- Mix together your shredded chicken and your soup in your crock pot.
- Cover and cook on low for 3-4 hours.
- Taste the mixture and add salt and pepper to your taste.
- If you added salt and pepper, stir everything together until it is well blended.
- Spoon your chicken mixture onto your favorite bun and add some pickle slices if you please!