CROCK POT CHINESE BEEF & PEA PODS

Slowcookmama

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Ingredients:
1 to 1 1/2 pound family steak, thinly sliced, small chunks
1 can beef consomme soup
1/4 cups soy sauce
1/4 teaspoons ground ginger
1 bunch green onions (about 8)
2 Tablespoons cornstarch
2 Tablespoons water
1 can sliced water chestnuts, drained
1 small can bamboo shoots, drained
1 small can bean sprouts, drained
1 (7 ounce) package frozen Chinese pea pods, partially thawed

Directions:

1. Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours.
2. Turn control to high. Stir in cornstarch that has been dissolved in the 2 tablespoons cold water.
3. Cook on high for 15 minutes or until thickened.
4. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice.
 
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