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Crock Pot Cheesy Potatoes Recipe

Discussion in 'Crock Pot / Slow Cooker Recipes' started by CrockPotMom, Apr 7, 2014.

  1. CrockPotMom

    CrockPotMom New Member Member

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    Ingredients

    1 (10 3/4 oz) cream of chicken soup
    1 c. sour cream
    1 Tbsp onion flakes
    1/4 c. butter, melted
    1/4 tsp salt
    1/4 tsp pepper
    1 (32 oz) frozen cubed hash brown potatoes, thawed
    2 c. sharp cheddar cheese

    Instructions
    1. Combine the cream of chicken soup, sour cream, onion and butter in a large bowl. Add hash browns and 1 1/2 c. cheese and stir until combined. Pour into 4 qt slow cooker, cover.
    2. Cook for 4-5 hours on low or until potatoes are tender. Sprinkle the remaining cheese over potatoes and continue to cook 5 minutes or until cheese is melted.
    Source: JuliesEatsAndTreats
     

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