Ingredients:
14 slices fresh white bread, crust removed
3 cups grated sharp cheese, cheddar
1/4 cup butter
6 large eggs
3 cups milk, scalded
2 Tablespoons Worcestershire sauce
1/2 teaspoon salt
paprika
Directions:
1. Tear bread in small pieces. Place 1/2 in well greased crock pot.
2. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter.
3. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika.
4. Cover and cook on low 4-6 hours. Do not open until ready to serve.
14 slices fresh white bread, crust removed
3 cups grated sharp cheese, cheddar
1/4 cup butter
6 large eggs
3 cups milk, scalded
2 Tablespoons Worcestershire sauce
1/2 teaspoon salt
paprika
Directions:
1. Tear bread in small pieces. Place 1/2 in well greased crock pot.
2. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter.
3. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika.
4. Cover and cook on low 4-6 hours. Do not open until ready to serve.