Ingredients:
8 or more large cabbage leaves
1 pound ground beef
1 egg, beaten
1 can tomato soup
1/4 teaspoons pepper
4 Tablespoons onion, chopped
1 cup rice, cooked
Directions:
1. Pour boiling water over cabbage leaves and let stand for 5 minutes.
2. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks.
3. Place in crock pot and cook on low for 10 to 12 hours.
8 or more large cabbage leaves
1 pound ground beef
1 egg, beaten
1 can tomato soup
1/4 teaspoons pepper
4 Tablespoons onion, chopped
1 cup rice, cooked
Directions:
1. Pour boiling water over cabbage leaves and let stand for 5 minutes.
2. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks.
3. Place in crock pot and cook on low for 10 to 12 hours.