Ingredients:
1 1/2 cups cheddar cheese, grated and divided
1 9 oz. package frozen spinach, thawed and drained
1 cup white bread, cubed
1 cup fresh button mushrooms, sliced
1/2 cup green onion, thinly sliced
6 eggs
1 1/2 cups milk
1/2 cup heavy cream
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
Directions:
1. Lightly grease the slow cooker. Layer half of the cheddar cheese, spinach, bread, mushrooms and green onions in the bottom of the crock pot.
2. In a medium mixing bowl, whisk together the eggs, milk, cream, salt, pepper and garlic powder until thoroughly combined.
3. Pour this egg mixture over the layered mixture. Do not mix. Sprinkle the remaining cheese on top.
4. Cover; cook on High for 1 1/2 to 2 hours
1 1/2 cups cheddar cheese, grated and divided
1 9 oz. package frozen spinach, thawed and drained
1 cup white bread, cubed
1 cup fresh button mushrooms, sliced
1/2 cup green onion, thinly sliced
6 eggs
1 1/2 cups milk
1/2 cup heavy cream
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
Directions:
1. Lightly grease the slow cooker. Layer half of the cheddar cheese, spinach, bread, mushrooms and green onions in the bottom of the crock pot.
2. In a medium mixing bowl, whisk together the eggs, milk, cream, salt, pepper and garlic powder until thoroughly combined.
3. Pour this egg mixture over the layered mixture. Do not mix. Sprinkle the remaining cheese on top.
4. Cover; cook on High for 1 1/2 to 2 hours