Black Bean & Spinach Chicken Crockpot Recipe
Slow Cooker Ingredients:
Slow Cooker Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 (14.5 oz.) can corn
- 1 (14.5 oz.) can black beans
- 1 (14.5 oz.) can diced tomatoes
- 3 tsp minced garlic
- 1 tsp pepper
- 1 tsp brown sugar
- 4 oz cream cheese
- 1 bag baby spinach
- Toppings
- 1 cup salsa
- 2 cups shredded Mexican cheese
- Combine all ingredients except spinach, cream cheese, and toppings into the slow cooker.
- Cover, and cook on low 5-6 hours.
- Stir in cream cheese until combined.
- Add in spinach, stirring gently.
- Cover and cook 30 minutes to 1 hour.
- Serve over rice or noodles, and top with salsa and cheese.