Crock-Pot Biscuit and Bacon Breakfast Casserole Recipe

[CrockPotMom]

Ingredients

1 8ct Pillsbury Refrigerated Grands Biscuits
8 Slices of Bacon, cooked and chopped
1 Small Tomato, chopped
1/2 Green Pepper, chopped
5 Eggs
1/4 Cup Milk
1 Cup Shredded Cheddar Cheese

Instructions

1. In a bowl, mix eggs, milk , tomato, green pepper, cheese and chopped bacon.
2. Open biscuits and cut each single biscuit into 4 equal parts.
3. Drop the cut biscuits into the egg/milk mixture.
4. Fold the biscuits into the mixture until biscuits are well covered with the mixture.
5. Spray the inside of the crock-pot with Cooking Oil.
6. Pour the mixture into the crock-pot.
7. Cook on HIGH for 3 1/2 Hours.
8. Serve.

Source: Crock Pot Ladies