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Crock Pot Beef Stroganoff Recipe

Discussion in 'Crock Pot / Slow Cooker Recipes' started by CrockPotMom, Apr 6, 2014.

  1. CrockPotMom

    CrockPotMom New Member Member

    Oct 22, 2013
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    2 cans Condensed Golden Mushroom Soup
    1 large Onion, diced
    3 tablespoons Worchestershire Sauce
    1 teaspoon Garlic Salt
    1⁄2 teaspoon Paprika
    1⁄2 cup Water
    2 pounds Cubed Stew Meat
    8 oz cream cheese

    In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese, together. Once combined add the meat and mix together.

    Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. Cover and leave for 10 minutes.

    Serve over egg noodles.

    Source: KitchenMonki

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