4 cups Wheat Chex
3 cups Cheese crackers
3 cups pretzels
1 can (12 ounces) salted peanuts or mixed nuts
1/4 cup butter or margarine, melted
1 tablespoon worchestershire sauce
3/4 teaspoon seasoned salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
In a slow cooker combine the first four ingredients. Combine the rest of the ingredients in a bowl, mix well. Drizzle over the dry mixture, stir until well mixed. Cover and cook on low for up to 3 hours, stirring every 30 minutes.
Serve warm or at room temperature.
3 cups Cheese crackers
3 cups pretzels
1 can (12 ounces) salted peanuts or mixed nuts
1/4 cup butter or margarine, melted
1 tablespoon worchestershire sauce
3/4 teaspoon seasoned salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
In a slow cooker combine the first four ingredients. Combine the rest of the ingredients in a bowl, mix well. Drizzle over the dry mixture, stir until well mixed. Cover and cook on low for up to 3 hours, stirring every 30 minutes.
Serve warm or at room temperature.