I have seen these "recipes" numerous times and always get a good giggle from them!
Elephant Stew
1 elephant
3 cloves garlic
2 bushel carrots
2 bushel onions
1 bushel green peppers
2 bushels ripe tomatoes
1 (16 oz.) box macaroni
1 gallon oil
2 (16 oz.) cans peas
Lots of gravy
222 potatoes
2 rutabagas
16 parsnips
2 c. celery
Salt and pepper to taste
1/4 tsp. oregano
1 lg. bay leaf
Cut the elephant into small pieces. Save the trunk to store stuff in. Brown meat in the peanut oil ( he would appreciate the peanut oil) and garlic in a very large skillet. Chop all the vegetables. Do not use more than two rutabagas as it can ruin the taste. Combine elephant meat and vegetables in a very large crock and cover with gravy to cover. Add seasonings. Cook on high for 4 weeks and 4 days, stirring every 15 minutes to prevent burning. A rowboat oar or small trolling motor works well for this. Last half hour of cooking add the macaroni. Will serve 3965 people. If more people have arrived for dinner, two rabbits cut into pieces may be added. Don't tell anyone you have added the rabbits to the stew as most people do not like HARE in their stew. Remove bay leaf just before serving.
Variations:
Texas Style Add-In's
3/4 ton of kernel corn
3/4 ton of purple hull peas
10 dozen jalapena peppers
7 dozen serrano peppers 3 dozen habenera peppers
2 boxes cornstarch (to thicken gravy)
Kentucky Bluegrass Variation;
Here is a Kentucky Bluegrass Recipe to feed the Kin Folk
1 Elephant
1 Wild Boar
1 Road Kill Deer
3/50lbs Bag of Vadilla White Onions from the back yard.
2/50 Lbs Bias cut Celery
3 Barrels of Makers Mark Boubon
100 Lbs Butter
50Lbs Southern growen Pea-cans
100 Lbs Slice red apples
4000 Potatoe pancakes
~~Note: Don't forget about presentation! A bit of parsley on the side makes all the difference!
Elephant Stew
1 elephant
3 cloves garlic
2 bushel carrots
2 bushel onions
1 bushel green peppers
2 bushels ripe tomatoes
1 (16 oz.) box macaroni
1 gallon oil
2 (16 oz.) cans peas
Lots of gravy
222 potatoes
2 rutabagas
16 parsnips
2 c. celery
Salt and pepper to taste
1/4 tsp. oregano
1 lg. bay leaf
Cut the elephant into small pieces. Save the trunk to store stuff in. Brown meat in the peanut oil ( he would appreciate the peanut oil) and garlic in a very large skillet. Chop all the vegetables. Do not use more than two rutabagas as it can ruin the taste. Combine elephant meat and vegetables in a very large crock and cover with gravy to cover. Add seasonings. Cook on high for 4 weeks and 4 days, stirring every 15 minutes to prevent burning. A rowboat oar or small trolling motor works well for this. Last half hour of cooking add the macaroni. Will serve 3965 people. If more people have arrived for dinner, two rabbits cut into pieces may be added. Don't tell anyone you have added the rabbits to the stew as most people do not like HARE in their stew. Remove bay leaf just before serving.
Variations:
Texas Style Add-In's
3/4 ton of kernel corn
3/4 ton of purple hull peas
10 dozen jalapena peppers
7 dozen serrano peppers 3 dozen habenera peppers
2 boxes cornstarch (to thicken gravy)
Kentucky Bluegrass Variation;
Here is a Kentucky Bluegrass Recipe to feed the Kin Folk
1 Elephant
1 Wild Boar
1 Road Kill Deer
3/50lbs Bag of Vadilla White Onions from the back yard.
2/50 Lbs Bias cut Celery
3 Barrels of Makers Mark Boubon
100 Lbs Butter
50Lbs Southern growen Pea-cans
100 Lbs Slice red apples
4000 Potatoe pancakes
~~Note: Don't forget about presentation! A bit of parsley on the side makes all the difference!