The VitaClay features an unglazed clay pot that is free of aluminum, lead, and non-stick coatings, so no chemicals will come into contact with your food. Clay has traditionally been used in cooking because the it imparts a specific flavor to food that can’t be reproduced in a traditional crock or metal pot. It’s known for bringing out great flavors and preserving nutrients for healthier meals.
A unique feature of the VitaClay is its double-lid design that creates micro pressure cooking, which results in 60% more cooking efficiency. This saves up to 50% more energy, when compared to traditional slow cookers
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