Cheese and green chiles chicken recipe for slow cooker :)

DomDom

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Cheese and green chilies chicken recipe for slow cooker

A friend of mine gave me this recipe and I must say it is one of the tastiest dishes ever!

Recipe Ingredients:

4 boneless, skinned chicken breast halves, pounded thin
3 ounces cream cheese
3/4 cups shredded Cheddar or Monterey Jack cheese
4 ounces green chiles
1/2 teaspoon chili powdersalt and pepper to taste
1 can cream of mushroom soup1/2 cup hot enchilada sauce

Combine cream cheese, shredded cheese, chiles, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in the slow cooker/Crock Pot, seam-side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on LOW for 6 to 7 hours.

Bon appetite!
 
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