Ingredients
1 cup unbleached flour
1/4 cup organic sugar
1 tsp. baking powder
1/2 tsp. ground cinnamon
1 egg
1/4 cup milk
2 tbs. olive oil
4 cups berries, fresh or frozen
1 cup organic sugar
1/4 cup unbleached flour
1/8 tsp. sea salt
Directions:
1. In a medium bowl combine the first 4 ingredients (1 cup flour, 5 T sugar, 1 tsp. baking powder, 1/2 tsp. cinnamon); use a fork to stir well.
2. In another bowl whisk the egg then add the milk and oil.
3. Pour the dry ingredients into the wet ones and mix well. Batter will be thick.
4. Spray the inside of a crock pot (at least 3 qt. preferably 5 qt.) and spread the batter along the bottom.
5. In medium bowl combine the last 3 ingredients (1 cup sugar, 1/4 cup flour, 1/8 tsp. salt).
6. Place the berries in the sugar mixture and toss to coat.
7. Pour the berries and sugar mixture over the top of the batter in the crock pot; Cover and cook on high for 2 1/2 hours, or until batter is cooked through.
8. When done cooking turn off the crock pot and uncover, allowing the berry juice to thicken for 5 – 10 minutes.
Serve with ice cream. Enjoy!
1 cup unbleached flour
1/4 cup organic sugar
1 tsp. baking powder
1/2 tsp. ground cinnamon
1 egg
1/4 cup milk
2 tbs. olive oil
4 cups berries, fresh or frozen
1 cup organic sugar
1/4 cup unbleached flour
1/8 tsp. sea salt
Directions:
1. In a medium bowl combine the first 4 ingredients (1 cup flour, 5 T sugar, 1 tsp. baking powder, 1/2 tsp. cinnamon); use a fork to stir well.
2. In another bowl whisk the egg then add the milk and oil.
3. Pour the dry ingredients into the wet ones and mix well. Batter will be thick.
4. Spray the inside of a crock pot (at least 3 qt. preferably 5 qt.) and spread the batter along the bottom.
5. In medium bowl combine the last 3 ingredients (1 cup sugar, 1/4 cup flour, 1/8 tsp. salt).
6. Place the berries in the sugar mixture and toss to coat.
7. Pour the berries and sugar mixture over the top of the batter in the crock pot; Cover and cook on high for 2 1/2 hours, or until batter is cooked through.
8. When done cooking turn off the crock pot and uncover, allowing the berry juice to thicken for 5 – 10 minutes.
Serve with ice cream. Enjoy!