4 slices bacon, cooked and crumbled
1 large onion, chopped (about 1 cup)
4 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Potato Soup
4 soup cans milk
1/4 teaspoon ground black pepper
2 large potatoes (about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups)
1/2 cup chopped fresh chives
2 cups shredded Cheddar cheese (about 8 ounces)
Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.
Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.
1 large onion, chopped (about 1 cup)
4 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Potato Soup
4 soup cans milk
1/4 teaspoon ground black pepper
2 large potatoes (about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups)
1/2 cup chopped fresh chives
2 cups shredded Cheddar cheese (about 8 ounces)
Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.
Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.
