Ingredients:
Directions:
1. Spray a 4quart slow cooker. Put the chicken into the bottom and add the almond butter.
2. Add cumin and garlic.
3. Squeeze in lime, and add soy sauce/coconut aminos and chicken broth.
4.. Stir as well as you can to combine (the almond butter will be clumpy, and that’s just fine).
5. Cover and cook on low for 6-8 hours, or on high for about 4 hours.
6. Serve over rice or cauliflower rice and vegetables.
- 1-2 lbs chicken breast or chicken thighs
- 1/2 cup almond butter
- 2 tsp – 1 Tbsp cumin (see note below)
- 1 tsp crushed garlic
- 1 lime, juiced
- 1/4 cup GF soy sauce/coconut aminos
- 1/2 cup chicken broth
Directions:
1. Spray a 4quart slow cooker. Put the chicken into the bottom and add the almond butter.
2. Add cumin and garlic.
3. Squeeze in lime, and add soy sauce/coconut aminos and chicken broth.
4.. Stir as well as you can to combine (the almond butter will be clumpy, and that’s just fine).
5. Cover and cook on low for 6-8 hours, or on high for about 4 hours.
6. Serve over rice or cauliflower rice and vegetables.