3 Ingredient Crockpot Recipes: Stuffed Banana Peppers

Barbara G.

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banana peppers
1 pkg. Italian sausage
marinara sauce

Clean the banana peppers and slice off both ends and discard. Scoop out the insides - making sure to get the seeds. Open the package of Italian sausage and using a spoon begin stuffing the sausage into the pepper. Pour about a half jar of sauce in the crockpot first to help prevent the peppers from sticking to the bottom. Place the stuffed peppers in the crockpot. Pour marinara sauce over the peppers.

Cook on low for 8-9 hours.

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Source: GrayCardigan
 
I usually don't like to stuff anything, but this I will try. very simple recipe. thanks for sharing.
 
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