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This is great information Alrikidokie. I have some honey in my pantry, I am not sure what type it is. However, I have frequent a Fresh Market / organic market. I am going to check out their Honey selection. Thank you for your time in answering this post.

This is a very good recipe. My grown kids love spicy sauces. I do not. However, I have to come up with a dip for our Christmas dinner and I think this will hit or "burn" the spot. My one son is always cooking with very spicy chilies. This will put a smile on his taste buds.

What a good recipe. I have never tried Apricot bread, but this is tempting. Call me naive, but I could not figure out how to do something like this. Very interesting recipes that I have found in here. I am very pleased. ;)

Last night, I was talking to my niece, and the topic was Orange Chicken. My mother used to make it in certain occasions. I was asking her if she had a recipe for this dish. I open the forum today, and there it is. Thank you for providing it. I will be having some this weekend.

This may sound silly, but of all the years I have cooked in a crock pot, the thought of making tomato sauce never crossed my mind. You have just put a great big rainbow across my sky. :) Your recipe seems deliciously tasting.

I know what I want for Christmas. A crock pot with clamps. I love to be in this forum. I love food. I love to eat. I love crock pot cooking. Now, I love learning all the new things out there that can make my life even easier. I had a few fiascoes transporting food in crock pots. I wish I knew...

Hmm. I had not heard there are liners made nor available for use with crockpots. You just gave me a reason to go shopping. Ha Ha. Crockpots have come a long way. I remember my first humble looking crockpot. I do not think they even make one that resembles that old thing.

I enjoy a good Spanish Meal. There is a Colombian restaurant called "Oh Que Bueno." Their food is very tasty. Their portions are very generous, and the variety in the menu is wide. I have enjoyed a few of their dishes. I can never finish the plate.

I am looking for ideas to make. I thought if some of you share your most unusual dish, I could get inspired to find something new. The most unusual recipe I ever made, was a mix of every veggie I had in the fridge, I added some chicken pieces, then some herbs without giving it a thought. It...

Hmm. What I think is that if you add some sugar, it will be like chicken teriyaki except it will be ham. I would add the pineapples to it for additional flavor. Actually, it is starting to sound good. yum.

I remember my first. I also remember messing my recipes up. I was such a rookie. I remember waiting 12 hours once for a recipe. I left for the day, came back and nothing was done. Hmm. I thought. waited a few more hours. I realized I had never plugged it in.

I a going to try it. Thank you for answering my question. Does it work for cream of wheat as well? I am looking forward to tomorrow.

I am looking for a new recipe for chicken soup but with rice. Does anyone have any around that would like to share. I would like it for four servings. Thank you in advance.

Thank you. So, honey has antioxidants? Great to know. Very important, too.

Great information. Do you know the nutritional information for these substitutes. Like Calories, Carbohydrates, etc per serving, and what constitutes a serving in the Diabetic exchange char. Thank you for taking the time to read the post and answer with such great options.

wow, i never thought of using a crock pot to make oatmeal. this is great information. I wonder if it would work for cream of wheat. It is a favorite in my home. Question. Adding milk the night before, wont make it go bad?

These are some great tips you added. Adapting a recipe is not easy. As you said trial and error is how we learn, but best if someone already knows and shares with the rest of us. Thank you.

This recipe sounds simple, and delicious. Our family loves to make pork, but we have not tried this variation. Thank you for sharing such a wonderful recipe.

I am a diabetic. I have been one for over 10 years. I have learned to modify many recipes and still eat some "sweet" things. On the top of my list, is Splenda for baking. I have learned to substitute sugar, into many recipes I never thought I would be able to eat. That is the easy part. The...

Hello everyone: I am very excited to join this forum. I hope to learn from others, and share what I know. I love food, cooking it, eating it, and learning new techniques, recipes, do's and don'ts. I am a grandmother of three, and the mother to five grown children. We all share a passion for...