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  1. Barbara G.

    Fall Crockpot Recipes: Beef Barley Soup

    2 pounds stew meat (nicely marbled beef chunks) salt and pepper 2 tablespoons oil 10 cups water 3 mounded tablespoons good quality beef base 3 stalks celery (about 2 cups), chopped 2 onions, chopped 5 cloves garlic, minced 1 large potato, peeled and shredded, about 2 cups 3-4 large carrots...
  2. Barbara G.

    Fall Crockpot Recipes: Creamy Chicken Wild Rice Soup

    1 cup uncooked wild rice blend (NOT parboiled) 1 pound boneless, skinless chicken breast 1 cup onions, chopped ¾ cup celery, chopped ¾ cup carrots, chopped 4-5 cloves garlic, minced 2 bay leaves 6 cups low sodium chicken broth 2 cups water (or additional chicken broth) 2 tablespoons salt-free...
  3. Barbara G.

    Fall Crockpot Recipes: Chicken Tortilla Soup

    1 1/2 Lb. Boneless Skinless Chicken Breasts (About 2-3 Breasts) 2 (14.5 Oz.) Cans 'No Salt Added' Diced or Whole Peeled Tomatoes, Un-drained 2 C. Unsalted Chicken Stock 1 (14.5 Oz.) Can 'No Salt Added' Black Beans, Drained & Rinsed 1 (10 Oz.) Can 'No Salt Added" Diced Tomatoes With Green...
  4. Barbara G.

    Fall Slow Cooker Recipes: Chicken Tortellini Soup

    1½ pounds boneless chicken breast 3 medium carrots, peeled and diced 3 stalks celery, diced 1 medium onion, diced 3 cloves garlic, minced 6 cups low sodium chicken broth 1 cup water 2 bay leaves 1 teaspoon Italian seasoning, or more to taste 2 cups cheese tortellini chopped fresh parsley for...