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I have to watch greasy foods and starch. What is best to cook in crock pots to get less grease as far as entrees?

What are the best herbs to grow in the Texas heat. I have sage, lemon grass and lavender that does well but is there anymore? I live in Dallas and the heat killed off my mint, thyme and oregano. Water restrictions haven't helped.

I have seen desserts made in Crockpots. Do you have anymore? Do they turn out as well as oven baking?

What type of liners do you use for your crockpot for easier cleanup? Aluminum or wax? Do crockpot manufacturers make such a thing?

Has anyone ever used their crockpot for candle making? Do you use a liner of some kind for easier cleanup after and explain in detail how you drip or pour out of crockpot for molds and taper candles.