Ingredients
2 slices bacon, finely diced
2 pounds lean, boneless chuck roast, cut into 1-inch cubes
3 garlic cloves, minced
1 large onion, thinly sliced
2 medium carrots, cut 1-inch thick
2 turnips, cubed
2 tsp beef bouillon concentrate
1 cup beef broth
1/4 cup red wine vinegar
3 TBSP...