Recent content by NMSkies

This recipe sounds yummy. I like the Asian twist (soy sauce and pineapple juice). I bet the parsnips and beans absorb the flavors from the liquids really well. I had never considered using vegetable juice in soup before. It seems like an obvious choice, now that I think about it. Thanks so much...

Hi, I'm excited to join this community. I love crock pot cooking. It infuses such rich flavors into food and makes recreational cooks like me feel as accomplished as chefs! My favorite crock pot recipes are for steel cut oatmeal, with dried fruit. I also adore the recipe I have for ham and...